𖥧𖤓 Keravi's Botanical guide to Tural 𖤣

A tiny notelet of carefully collected information of native flora of Tural, from Culinary dishes to Medicinal properties, recorded by a traveling Hhetsarro. Referencing the key used by Botanica Eorzea.

Key࿔

❧ Edible
⚕ Medicinal
☠ Poisonous
✄ Used in textiles
⚘ Flowering

Turali Aloe ⚕
Turali Agave ⚘ ❧
Mountain Flax ⚘ ✄ ❧
Eucalyptus ☠ ⚕
Snow Cotton ✄
Turali Coffee ❧

Kozama'uka Chamomile ⚘ ⚕ ❧
Turali Pineapple ⚕ ❧
Coneflower ⚘ ⚕ ❧
Royal Maple Sap ❧

Sweet Kukuru Bean ❧
Ut'ohmu Tomato ❧

Nopali Tuna ⚕ ❧
Nopali Flower ⚘ ⚕ ❧
Bell Pepper ❧
Yyasulani Garlic ❧
Turali Corn ❧

𖥧𖤓 Urqopacha 𖤣࿔

Turali Aloe ⚕

"Distantly related to the strain the grows in Meracydia, this hardy succulent stores water in its leaves to survive in dry climates."

A succulent found most commonly among the mountainous region of Urqopacha, this hearty plant can set up just about anywhere with the proper care. Its has a wide range of uses for Alchemists and Culinarians alike. Its pointed leaves able to be sliced open to the yellow juice inside and used to treat severe burns, among other uses such as facial creams and gels to promote healthy itch-free skin or applied to hair to promote growth. It can even be used to create an Aloe juice, Fermented Aloe juice, Fruit and Aloe Jelly, and is an ingredient in tarts like Tart Turali Tart, and breads like Banana Ponzecake.

Turali Agave ⚘ ❧

Similarly to the Aloe of the region, farmed within Urqopacha is Agave plants, and what it lacks in medicinal purposes it more than makes up for in its use for the popularly spread Mezcal, making it a staple among Culinarians. The sap can be used as an alternative to sugar or syrups in cooking. Its leaves are able to be turned into soaps and made into conditioners for hair care. The leaves can even be spun into strong threads, or clean kitchen utensils.